Spelt Unleavened Bread

Spelt Unleavened Bread

Recipe Ingredients 2 cups (500ml) wholemeal spelt flour¾ cup (180ml) hot (not boiling) water – bottled or filtered1 tsp (5ml) salt1 tsp (7.5ml) Baking Powder (optional)3 ½  tbsp (50g) Olive Oil(¾ cups (185ml) almond milk – can be used instead…

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